The menu

ENTRANTS
Charbroiled red peppers, onions and eggplant ... 7.80
"Carpaccio" of veal with Parma cheese ... 8.40
"Carpaccio" of fresh tuna fish with an anchovy vinagrette ... 8.80
"Esqueixada" (cold cod-fish with fresh tomatoes and onions) ... 9.40
Garden salad ... 6.80
Jabugo cured ham ... 18.00
"Paella" rice with fish ( minimum 2 rations )  ... 14.80
Salad with baby lima-beans, Jabugo cured mountain ham and parmesan cheese ... 9.50
Snails cooked a "la llauna" (cooked on a can base and served with "All-i-oli") ... 12.00
Mushrooms sauteed with garlic and parsley ... 7.40
Homemade cannelloni ... 8.20
Asparagus from Navarra ... 13.00
Spinach salad with feta cheese and a raspberry vinagrette ... 8.60
Macaroni ( with a Light Bolognese sauce ) ... 5.90
"Calçots" A typical onion leak, charbroiled, and served with a special "romesco" sauce and a bib. ( only when in season ) ... 14.50

SECOND COURSES FISH AND MEATS
Catch of the day ... s / m
Cod-fish with ratatouille ... 16.70
Entrecote with garnish ... 17.90
Grilled ( tenderloin ) fillet ... 19.40
Chargrilled lamb-chops ... 11.50
Chargrilled rabbit with "all-i-oli" ... 9.90
Butifarra pork sausage with white beans ... 9.50
Sauces:  Green pepper kernels or gorgonzola  cheese sauce ... 1.60/ 1.85  

OUR DESSERTS
Lemon sorbet with a cloud of mint ... 4.90
A soup of citrics with a mandarin sorbet ... 5.90
Homemade chocolate cake ... 5.90
* Mi-cuit of chocolate (it's a semi-cooked  chocolate  cake served with vanilla ice cream ) ... 6.90
* Please, order before or wait
Strawberries of your choice (with cream, orange juice, moscatel or alone) ... 5.90
Catalonian cream ... 5.50
Egg custard with caramel ... 4.70
Ice cream of honey and rosemary ... 6.20
Fresh pineapple ... 5.90
5 Truffles ... 5.90

All the desserts are homemade. Taxes 8 % not included